3 Jobs found

Als Teammanager Retail ziet je functie er als volgt uit:Je stuurt een team aan van meerdere teamleiders en rapporteert direct aan de Manager Operations.Je bent verantwoordelijk voor een afdeling van circa 60 medewerkers.  Je hebt een scherp oog op de orders, staat in dagelijks contact met de afdeling Planning en bewaakt ten alle tijden een goede personele en operationele capaciteit planning voor je afdeling.  Je weet korte en lange termijn verbeterprocessen te initiëren en te organiseren met als doel structurele verbeteringen op het gebied van productie efficiency en productkwaliteit.Je bewaakt de resultaten van de afdeling en stuurt bij waar nodig.  Je hebt oog voor technische verbeteringen, nieuwe machine- en procestechnologie en automatisering. Je doet hierbij voorstellen voor verbeteri...

About the role:As a Chef catering manager, you are responsible, among other things, for the daily management of 20-40 employees within the hotel and cook the most delicious seasonal dishes in the kitchen with your own broth. You take care of an intensive lunch and dinner card.In addition to managing the daily operation and monitoring excellent guest satisfaction, you are also responsible for other important matters such as: financial results, training & development of your team, staff satisfaction, scheduling and purchasing. In summary, as a Manager you are responsible for the functioning of your entire team and the results of your restaurant.What we ask of you:- At least 2 years of relevant managerial experience as chef in the kitchen and/or manager of the restaurant;- Sufficient F&B prod...

About the role: As a Chef catering manager, you are responsible, among other things, for the daily management of 20-40 employees within the hotel and cook the most delicious seasonal dishes in the kitchen with your own broth. You take care of an intensive lunch and dinner card. In addition to managing the daily operation and monitoring excellent guest satisfaction, you are also responsible for other important matters such as: financial results, training & development of your team, staff satisfaction, scheduling and purchasing. In summary, as a Manager you are responsible for the functioning of your entire team and the results of your restaurant. What we ask of you: - At least 2 years of relevant managerial experience as chef in the kitchen and/or manager of the restaurant; - Sufficient F&B...