4 Jobs found for job chef-cook in Netherlands

About the role:As a Chef catering manager, you are responsible, among other things, for the daily management of 20-40 employees within the hotel and cook the most delicious seasonal dishes in the kitchen with your own broth. You take care of an intensive lunch and dinner card.In addition to managing the daily operation and monitoring excellent guest satisfaction, you are also responsible for other important matters such as: financial results, training & development of your team, staff satisfaction, scheduling and purchasing. In summary, as a Manager you are responsible for the functioning of your entire team and the results of your restaurant.What we ask of you:- At least 2 years of relevant managerial experience as chef in the kitchen and/or manager of the restaurant;- Sufficient F&B prod...

For our restaurant La Galleria in Scheveningen and/or Noordwijk, we are looking for an enthusiastic cook to expand our kitchen brigade who wants to make the restaurant a success together with us.With our renewed menu we want to offer our guests an unforgettable experience. To achieve this, we believe that service, professionalism and quality are key concepts. Job description We are looking for an enthusiastic cook who also has experience baking pizzas who stands in the kitchen with passion and strives for quality. Only dishes that meet all quality requirements leave your kitchen. The following tasks are part of your daily activities: Making the necessary preparations in the kitchen every day; Preparing dishes according to recipe and own planning; Stock management and placing orders togethe...

Job Opportunity: Seeking Self-Sufficient Cook at Center Parcs!Step into our holiday village and immerse yourself in a world of adventure!As a chef, you'll embark on a culinary journey, tantalizing taste buds with delectable dishes while upholding our high-quality standards. Being a chef isn't just about cooking—it's about passion, teamwork, and creating unforgettable holiday experiences for our guests.The recipe for a chef includes:• Surprising our guests with mouthwatering meals crafted from our signature recipes• Collaborating closely with your team to deliver exceptional service• Ensuring the quality of our cuisine always meets our standardsMeet Peter: "I'm part of a dynamic team where we're always challenging each other to learn and grow. Whether it's sharing culinary tips or discoveri...

About the role: As a Chef catering manager, you are responsible, among other things, for the daily management of 20-40 employees within the hotel and cook the most delicious seasonal dishes in the kitchen with your own broth. You take care of an intensive lunch and dinner card. In addition to managing the daily operation and monitoring excellent guest satisfaction, you are also responsible for other important matters such as: financial results, training & development of your team, staff satisfaction, scheduling and purchasing. In summary, as a Manager you are responsible for the functioning of your entire team and the results of your restaurant. What we ask of you: - At least 2 years of relevant managerial experience as chef in the kitchen and/or manager of the restaurant; - Sufficient F&B...