Chef de Partie Job at Sheraton Amsterdam Airport Hotel & Conference Center
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Sheraton Amsterdam Airport Hotel & Conference Center · Amsterdam, North Holland

Chef de Partie Job at Sheraton Amsterdam Airport Hotel & Conference Center

📍 Amsterdam, North Holland
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Salaris
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Uren/week
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Direct
Bureautype
Verantwoordelijkheden 1 Taken ({n})
  • Supervise the assigned station of the kitchen. Plan and execute menus in collaboration with colleagues. Ensure consistent achievement of food production, preparation, and presentation. Conduct quality assurance of all produced items and monitor daily operation consistency. Work closely with the Chef de Cuisine and Sous Chef to achieve improvement and accomplish change. Follow all company safety, security, and health policies and procedures. Maintain high standards of food hygiene and health rules. Complete opening and/or closing duties. Supervise all kitchen cleanliness according to HACCP standards.
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Vereisten
  • Upper secondary education. Proficiency in Dutch. Experience in a kitchen supervisory role. Knowledge of food production, preparation, and presentation. Understanding of HACCP and food hygiene standards. Ability to work in a team and collaborate with colleagues.
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Voordelen
  • Not specified in the provided text.
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Functiebeschrijving

This site uses cookies. Visit our cookies policy page or click the link in any footer for more information and to change your preferences.\n\nAccept all cookies\nAccept only essential cookies\nGo to main content\nEN\nSearch\nEURES (EURopean Employment Services)\nMenu\nJobseekers\nFind a job\nJob results\nChef de Partie - Sheraton Amsterdam Airport Hotel & Conference\nJob vacancy handle: NDJhOWM2ZjUtZTNhOS0xNGNlLWUwNjMtNjg5M2IyMGEwNzBiIDQy\nUpdated on: 13/11/2025\nJob overview\nNEW\nDELAYED START\nWorking languages\nDutch\nWork schedule\nFull-time\nContract type\nDirect hire\nOccupation\nNumber of posts\n1\nLast application date\n17/11/2025\n17\nNOV\n2025\nJob details\nJob description\n\nSheraton Amsterdam Airport Hotel & Conference Center features three in-house dining outlets and 32 event rooms of various sizes, it is an ideal meeting and relax place at Schiphol Airport. Our menus vary from veg-forward to Asian street food. A kitchen where your creativity can come to life and every day will be different. Main responsibilities:- Reporting to the Chef de Cuisine and Sous Chef, you will be responsible to supervise the assigned station of the kitchen.- You will be working with a dynamic team, together you create the best dining experience for the guest in our hotel.- You will plan and execute menus in collaboration with the other colleagues.- Consistent achievement of the food production, preparation and presentation. Quality assurance of all produced items and monitor the consistency of the daily operation. - Accomplish change, you will work closely with the Chef de Cuisine and Sous Chef to achieve improvement.- We are one big team, helping out others is a must – ‘Teamwork Makes The Dream Work'- You follow all the safety and security policies and procedures of the company.- Ensuring you and your team have high standards of food hygiene and follow the rules of health.- Complete opening and/or closing duties. Supervise all cleanliness in the kitchen according HACCP.\n\nJob location\n\n1118BG SCHIPHOL , Greater Amsterdam - Netherlands\n\nJob requirements\nLanguages\nDutch\nEducation level\nUpper secondary education\nTravel required\nThis job does not involve travel requirements\nUNKNOWN\nRemuneration\nSalary\nFrom Up to (Initial rate of compensation)\nHow to apply\nHow to apply\nOnline application form\nContact\nHuman Resources\nSchiphol Boulevard 101 , S\n1118BG SCHIPHOL , Greater Amsterdam - Netherlands\nTel.: \nEmail: \nWeb: https://banners.recruitmenttechnologies.com/adnetwork/servlet/advertBeans.TrackingServlet?seid=&t=101&cid=HOPR-NL&vid=72975\nLast application date\n17/11/2025\nJob vacancy ID\nWERKNL66871125\nCountry specific information\nLiving & Working: Netherlands\n\nClick here to get more information\n\nLabour market information: Netherlands\n\nClick here to get more information\n\nEURES (EURopean Employment Services)\nThis site is managed by: European Labour Authority\nAccessibility\nContact Us\nContact the EURES Helpdesk\nChat with EURES Advisers\nFollow us\nFacebook\nTwitter\nLinkedin\nYouTube\nInstagram\nSubscribe to our newsletter\nAbout us\nLanguages on EURES\nCookies on EURES\nEURES Privacy policy\nEURES Legal notice\nDiscover more on europa.eu\nContact the EU\nCall us \nUse other telephone options\nWrite to us via our contact form\nMeet us at one of the EU centres\nSocial media\nSearch for EU social media channels\nLegal\nLanguages on our websites\nPrivacy policy\nLegal notice\nCookies\nAccessibility\nEU institutions and bodies\nSearch all EU institutions and bodies

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Vaardigheden
Upper secondary education. Proficiency in Dutch. Experience in a kitchen supervisory role. Knowledge of food production preparation and presentation. Understanding of HACCP and food hygiene standards. Ability to work in a team and collaborate with colleagues.
Sheraton Amsterdam Airport Hotel & Conference Center · Amsterdam, North Holland
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