1 Jobs found

Your tasks:You prepare ingredients independentlyYou apply basic cooking techniquesYou contribute to the composition and modification of menus, menu items and methodsYou are responsible for inventory and order managementYou provide technical guidance to assistant kitchen staffYou report to a supervisor with culinary expertise Your work conditions:Temporary contract (12 months) under Dutch hospitality collective labor agreement (CAO)Full-time: 38 hrs/week Start date: as soon as possible Competitive salary: 2900€ gross/month2 days off per week + 20 days holiday per yearAmbitous kitchen team opportunities for training and advancement Your qualificationsYou have completed a vocational training in cooking (professional secondary education diploma)You have a first relevant and recent experience a...