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- Previous experience as Chef de Cuisine with at least 3 years of provable experience in the upscale Nikkei cuisine.- Must have extensive knowledge about Nikkei sushi, meat and seafood preparations according to the Nikkei cuisine - Great teamwork skills and attention to detail and you have led a team of at least 10 team members- Positive outlook and outgoing personality, you enjoy guest contact and menu explanation at the table.- Serving as a role model to demonstrate appropriate behaviors- Analyzes information and evaluating results to choose the best solution and solve problems.BlueBlood, an amazing eye catching and reputed F and B concept located in Hilton The Hague with a daring but authentic Nikkei cuisine is bringing exciting flavors to the city center of The Hague. A great opportuni...