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. Experience in preparing South Indian dishes such as idli, dosa, vada, sambar, chicken, rasam and chutneys. Kitchen management and staff training.. Performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.. Preparing orders for transfer by cooking, portioning and garnishing à la minute. . Supervising the work of the assistant(s), giving directions and instructions.. Willing to learn Indian cooking techniques and styles . Ready to cook in the Indian tandoor . Ready to make Indian curries.. Quality-oriented: Corrects immediately if requirements are not met. . Stress-resistant: Remains calm/quiet under difficult circumstances or high work pressure. . Recovers quickly after setbacks or disappointments. . Continues to work purposefully, even under pressure. . ...