1 Jobs found

2 years of experience in a professional kitchen (experience in Indian cuisine is a strong advantage).Willingness to learn and master Indian culinary techniques.Ability to work in a fast-paced, team-oriented environment.Strong organizational skills and attention to detail.Flexibility to work evenings, weekends, and holidays as required.We are a renowned operator of fine dining Indian restaurants known for delivering an elevated culinary experience through traditional flavors, refined technique, and exceptional service. We are currently looking for a Sous Chefs (Two) and a Chef to join our dynamic kitchen team....