1 Jobs found

Your Tasks* Cutting vegetables and meats based on the Asian cutting technique.* Marinating meats with Asian herbs that are to be baked, fried or stir-fried.* Preparing starters and main courses that need to be baked, fried and stir-fried.* Carrying out the preparations, monitoring and checking the quality (doneness, taste,    color) and making adjustments / dosages of the starters and main courses.* Cleaning your own working environment.* Checking incoming goods and warehouse management....