10 Jobs found

Independent working cook for preparing Indian dishes.Location: AmsterdamEmployment: Fulltime job / 38 hours per weekCLA compliant terms of employmentPerform preparatory work, such as washing, cutting, cooking, mixing, stirring, etc;Assessing the quality of products/ingredients to be used (freshness,shelf life etc.), preparing tools;Performing preparations, monitoring/checking quality, doneness,Taste, color, fluidity, etc. and carrying out adjustments/additions;Preparation of orders by performing à la minute cooking, portioning and garnishing;Supervising the work of the assistant(s), giving directions and instructions;Supervise compliance with safety, Occupational Health and Safety, HACCP and working and presentation methods (house style).MBO level 3 working and thinking level;Demonstrated ...

Job Description: We are looking for a Independently working cook with Chinese cuisine experience to join our experienced kitchen team. Someone with experience in preparing and finishing Chinese specialties is needed.Job Type: Full-timeJob Requirements: Understanding of the hygiene standards and regulations of the catering industry.Experience in inventory management.Can independently prepare and make dishes on the menu, and can work independently.Examples of tasks and responsibilities:1. Preparing starters and main courses that need to be baked, fried, and roasted.2. Marinating meats that need to be baked, fried, and roasted.3. Carrying out the preparations, monitoring and checking the quality (doneness, taste, colour, fluidity, etc.), and making adjustments/additional dosages.4. Good knowl...

gevraagd per direct:    slijper voor automatische (af)slijpmachine en frees voor de laskant voorbereiding.     gevraagd:  opleiding in de metaal  mogelijkheid tot leertraject    sollicitaties: cv en motivatie per email. ...

Independent working cook for preparing Indian dishes.Location: AmsterdamEmployment: Fulltime job / 38 hours per weekCLA compliant terms of employmentPerform preparatory work, such as washing, cutting, cooking, mixing, stirring, etc;Assessing the quality of products/ingredients to be used (freshness,shelf life etc.), preparing tools;Performing preparations, monitoring/checking quality, doneness,Taste, color, fluidity, etc. and carrying out adjustments/additions;Preparation of orders by performing à la minute cooking, portioning and garnishing;Supervising the work of the assistant(s), giving directions and instructions;Supervise compliance with safety, Occupational Health and Safety, HACCP and working and presentation methods (house style).MBO level 3 working and thinking level;Demonstrated ...

Job Description- Independent working chef for preparing Japanese dishesYour main tasks will be:- Cleaning and tidying: cleaning the work environment, kitchen equipment, and reporting any issues/defects; independently solving minor malfunctions; (arranging) disposal of waste.- Preparation and cleaning: performing preparatory work such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), setting up tools; carrying out preparations, monitoring/controlling quality, doneness, taste, colour, fluidity, etc., and making adjustments/additions; (having) orders made ready for service by performing à la minute cooking tasks, portioning, and garnishing; supervising the work of assistant(s), giving directions a...

Job Description- Independent working chef for preparing Japanese dishesYour main tasks will be:- Cleaning and tidying: cleaning the work environment, kitchen equipment, and reporting any issues/defects; independently solving minor malfunctions; (arranging) disposal of waste.- Preparation and cleaning: performing preparatory work such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), setting up tools; carrying out preparations, monitoring/controlling quality, doneness, taste, colour, fluidity, etc., and making adjustments/additions; (having) orders made ready for service by performing à la minute cooking tasks, portioning, and garnishing; supervising the work of assistant(s), giving directions a...

Job Description- Independent working chef for preparing Japanese dishesYour main tasks will be:- Cleaning and tidying: cleaning the work environment, kitchen equipment, and reporting any issues/defects; independently solving minor malfunctions; (arranging) disposal of waste.- Preparation and cleaning: performing preparatory work such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), setting up tools; carrying out preparations, monitoring/controlling quality, doneness, taste, colour, fluidity, etc., and making adjustments/additions; (having) orders made ready for service by performing à la minute cooking tasks, portioning, and garnishing; supervising the work of assistant(s), giving directions a...

Job Description- Independent working chef for preparing Japanese dishesYour main tasks will be:- Cleaning and tidying: cleaning the work environment, kitchen equipment, and reporting any issues/defects; independently solving minor malfunctions; (arranging) disposal of waste.- Preparation and cleaning: performing preparatory work such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), setting up tools; carrying out preparations, monitoring/controlling quality, doneness, taste, colour, fluidity, etc., and making adjustments/additions; (having) orders made ready for service by performing à la minute cooking tasks, portioning, and garnishing; supervising the work of assistant(s), giving directions a...

Job Description- Independent working chef for preparing Japanese dishesYour main tasks will be:- Cleaning and tidying: cleaning the work environment, kitchen equipment, and reporting any issues/defects; independently solving minor malfunctions; (arranging) disposal of waste.- Preparation and cleaning: performing preparatory work such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), setting up tools; carrying out preparations, monitoring/controlling quality, doneness, taste, colour, fluidity, etc., and making adjustments/additions; (having) orders made ready for service by performing à la minute cooking tasks, portioning, and garnishing; supervising the work of assistant(s), giving directions a...

Job Description- Independent working chef for preparing Japanese dishesYour main tasks will be:- Cleaning and tidying: cleaning the work environment, kitchen equipment, and reporting any issues/defects; independently solving minor malfunctions; (arranging) disposal of waste.- Preparation and cleaning: performing preparatory work such as washing, cutting, (pre)cooking, mixing, stirring, etc.; assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), setting up tools; carrying out preparations, monitoring/controlling quality, doneness, taste, colour, fluidity, etc., and making adjustments/additions; (having) orders made ready for service by performing à la minute cooking tasks, portioning, and garnishing; supervising the work of assistant(s), giving directions a...